Foraging on the expressway
This post carries on from where I left off in “Foraging on my driveway (and the beach)” and details final steps in making a Native Salt and Pepper Mix from scratch. Where we left things was that I had made Kawakawa and Nasturtium powder from leaves I’d foraged on my property. It was a fairly…
We built a Hugelkultur!
I love vegetable gardening. I’ve loved it since forever. I wouldn’t call myself an expert but I’d dearly like to produce enough to keep us in vegetables without having to buy from shop or supermarket. In previous houses I’ve not really had the space or soil quality to go all out in the production stakes,…
Foraging on my driveway (and the beach)
A while back Glynis bought me a book named ‘Find it, Eat it’. As is often the way with information books, it sat in a drawer for a while, brimming with potential. But, in a nice bit of serendipity, it was hanging out with the cookery books and my daughter, Annie, had a hankering for…
You look like a cowboy!
An introduction to our blog I’m not often a clothes shopper, but I recently got sucked in by a sale at a store I like, so I bought a couple of items I need. One of them was a new long-sleeved shirt that I picked up on the bargain rack (ticking our frugal boxes). Glynis…
Adrian
Glynis