Foraging on the expressway
This post carries on from where I left off in “Foraging on my driveway (and the beach)” and details final steps in making a Native Salt and Pepper Mix from scratch. Where we left things was that I had made Kawakawa and Nasturtium powder from leaves I’d foraged on my property. It was a fairly…
Foraging on my driveway (and the beach)
A while back Glynis bought me a book named ‘Find it, Eat it’. As is often the way with information books, it sat in a drawer for a while, brimming with potential. But, in a nice bit of serendipity, it was hanging out with the cookery books and my daughter, Annie, had a hankering for…
Adrian
Glynis